15-Minute Keto Lava Cake

Whisk yourself away to a realm of delightful flavors with our 15-Minute Keto Lava Cakes 🍮 Experience the sheer bliss of a chocolatey eruption, oozing with irresistible YUMMINESS!

🍫😋 As the winter chill sets in, these divine keto lava cakes emerge as the pinnacle of comfort food, perfectly blending warmth and indulgence. ❄️🔥

Savor these cakes to satisfy your sweet cravings or as a treat for a special dessert occasion! Relish each and every divine bite with pure delight.

Print Recipe

15-Minute Keto Lava Cake

15-Minute Keto Lava Cakes 🍮 Indulge in a chocolatey explosion of gooey YUMMINESS! 🍫😋 These heavenly keto lava cakes are the ultimate winter comfort food! ❄️🔥

Ingredients

• 55 g 90% Lindt Dark Chocolate or other sugar-free chocolate
• 1 tsp. Cocoa powder I used Dutch processed Plaistowe
• 1 tsp. Powdered keto sweetener for the chocolate mix
• 1 tbsp. Grass fed butter + more for greasing ramekins
• 1 1/2 tbsp. Almond meal
• 1 1/2 tbsp. Keto sweetener granulated or powdered
• 2 Medium eggs

Instructions

• Preheat your oven to 180C/355F.
• Melt the chocolate, butter, cocoa powder, and sweetener in the microwave (30-second intervals).
• Whisk eggs till light and airy, then add the melted chocolate mix, almond meal, sweetener, and salt. Combine gently.
• Divide the batter into 2 ramekins or a muffin tray.
• Bake for 9-12 mins, choosing your preferred level of ‘gooeyness.’
• Let it rest for a moment before plating it up.
• Finish with a dusting of powdered sugar and fresh raspberries for that extra touch! 🍓✨

Notes

Perfect for a sweet craving or special dessert! Enjoy every heavenly bite!